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Sushi Grade tuna, ginger sauce, sesame oil, fried capers, cucumber, fennel, and mixed microgreens, served with our homemade potato chips

3 ciabatta toasts, burrata, tomato, garlic, balsamic glaze, and micro basil

Sliced raw filet mignon, white truffle, fried mushrooms, arugula, parmigiano, and lemon EVOO

Fresh mozzarella filled with mozzarella cream, prosciutto di parma, and balsamic glaze

Grilled octopus, fingerling potatoes, and red pepper aioli

Fried saffron risotto balls filled with ham and fontina cheese, served with marinara sauce

Drizzled with white truffle honey. Served with country toast

Floured & fried, baby bell peppers, aioli, spicy marinara and lemon

Braised short rib, fontina cheese, lettuce, and brioche bun

Choose preparation style

Pancetta & Ginger Cream Sauce

Garlic & White Wine

Spicy Tomato & Parmigiano

.

2 large homemade meatballs made of beef, veal, and pork. Served with fresh ricotta and spicy marinara

Buffalo mozzarella, tomato, basil, and balsamic glaze

Baby iceberg, pancetta, gorgonzola crumbles, tomato, red onion, and blue cheese dressing

Parmigiano Shavings, grape tomatoes, and balsamic vinaigrette

Hearts of romaine, parmigiano, croutons, and Caesar dressing

Radicchio, romaine, radishes, tomato, golden raisins, pine nuts, and white wine balsamic vinaigrette

Fennel shavings, arugula, endive, green apple, glazed walnuts, parmigiano shavings, locally grown mixed herb microgreens, and lemon citronette dressings

Large Meatball

Chicken

Large Shrimp

Grilled Salmon*

Roasted golden beets salad with arugula, fennel shavings, gorgonzola crumble, pistachios, mixed heirloom tomatoes, and balsamic vinaigrette.

Fresh mixed vegetables and chicken broth

Ask your server

Spicy prosciutto spread

Dry-cured salame with garlic

Dry-cured ham with salt and spices

Spicy pork salame from Calabria

Large Italian sausage, thinly sliced

Flavorfully seasoned with garlic, salt, and peppercorns

Dry-cured sausage with smoky paprika

A hard cheese made in Tuscany; slightly acidic, piquant, deep taste of sheep’s milk with a nutty finish

A hard cheese is made with cow milk in the Emilia Romagna region. Gritty texture and nutty in taste

Made in Valle d’Aosta, this semi-soft cheese is made from cow’s milk and is meltingly smooth

Made in the Piedmont region, this mixed milk cheese is mild, savory, and creamy, with a lite finish

A fresh cow milk cheese that is marinated in a hot pepper oil

An Italian Blue cheese made in Lombardia – made from cow’s milk

Made from sheep’s milk. It has a firm and compact consistency with a buttery texture. Made in Spain

From Italy, Spain, and Greece

(Available Thursday – Saturday) Prepared tableside in a 90 lb parmigiano wheel. Not available tableside in the private dining room or outdoor dining. Handmade fettucine sautéed in our special cream sauce and cracked black pepper

Add Ons:

Chicken

Shrimp

Salmon

Jumbo Lump Crab

Filet

Ask your server

MP

Handmade ricotta gnocchi baked in tomato sauce with fresh mozzarella

Handmade pasta filled with butternut squash and Italian cookie, served in a butter sage sauce

Orecchiette pasta baked in a 3-cheese sauce with maple bacon

Handmade pasta layered with veal and pancetta bolognese, besciamella, fresh ricotta, tomato, and parmigiano

Tomato basil sauce, and a large meatball

Handmade pasta filled with braised short rib, parmigiano, and mushrooms. Served in your choice of our signature tomato sauce or a porcini mushroom sauce.

Handmade pasta sautéed in a veal and pancetta bolognese sauce

Sautéed with Atlantic smoked salmon, and pink vodka sauce

Handmade long pasta sautéed with shrimp, jumbo lump crab, zucchini, mixed heirloom tomatoes, lemon butter sauce, lemon zest, and bottarga shavings

Hollow spaghetti sautéed with pancetta, onion, spicy tomato sauce, and pecorino cheese

With little neck clams in your choice of garlic white wine (and arugula), or marinara sauce

Homemade pasta in a parmigiano cream sauce

Handmade pasta with shrimp, zucchini, and capers in a spicy tomato sauce

Handmade pasta sautéed with mushrooms in a parmigiano cream sauce

Handmade spinach pasta sautéed with jumbo lump crab and broccolini, in a spicy tomato sauce

Handmade squid ink pasta with Maine lobster and fradiavola sauce

Handmade agnolotti filled with spinach and ricotta in a walnut cream sauce

Handmade long pasta in a white vodka sauce with bottarga shavings and caviar.

Large Meatball

Chicken Breast

Large Shrimp

Grilled Salmon*

Whole Wheat Pasta

Gluten Free Pasta

Clams, mussels, shrimp, scallops, and calamari in a spicy tomato sauce. Served overtop linguine pasta.

Grilled Atlantic salmon with broccolini sautéed with garlic, fingerling potatoes, and salmoriglio

A whole grilled Mediterranean Sea bass with a lemon caper sauce. Served with a side of broccolini and garlic and olive oil capellini pasta.

Fresh catch of the day that caught Chef’s attention

MP

Served with a side of spaghetti al pomodoro

Chicken

Veal

Cutlets sautéed in a buttery white wine and capers sauce. Served with spaghetti aglio olio

Chicken

Veal

Cutlets sautéed with marinated mushrooms in rich marsala wine sauce

Chicken

Veal

Braised in red wine and served with mashed potatoes and sautéed mixed mushrooms

Braised veal shank in a white wine tomato sauce with vegetables and saffron risotto

A 16 oz bone in veal chop, lightly fried. Topped with tomato sauce, mozzarella, and parmigiano. Broiled to perfection. Served with a side of paccheri pasta al pomodoro.

Grilled 16 oz sliced veal chop, roasted mushrooms, roasted fingerling potatoes and red wine demi

Pan sautéed 9 oz tenderloin topped with a large raviolo filled with cacio e pepe sauce. Served with truffled fries, and a side of red wine demi

Grilled 14 oz Black Angus choice rib eye, red wine demi and asparagus with parmigiano

10 oz beef blend of short rib, brisket, and chuck; topped with bacon, lettuce, tomato, pickle chips, and fontina cheese, on a brioche bun. Served with a side of hand-cut Italian fries

14 oz grilled organic Berkshire pork chop. Served with garlic mashed potatoes and a marsala wine sauce

Served with spaghetti pomodoro

Tomato sauce, buffalo mozzarella, cherry tomatoes, and basil

Tomato sauce, homemade sausage, green peppers, kalamata olives, and onion

Fresh mozzarella, mushrooms, fontina cheese, pecorino cheese and white truffle oil.

Tomato sauce, fresh mozzarella, pecorino cheese, fresh arugula, and prosciutto di Parma

Tomato sauce, fresh mozzarella, pepperoni, parmigiano, and homemade sausage

Tomato sauce, fresh mozzarella, ham, mushrooms, olives, artichokes and fresh basil.

Chef's Favorite! Fresh mozzarella, mortadella, stracciatella, pistachio, parmigiano, basil and lemon EVOO.

Mozzarella, gorgonzola, speck, roasted bell peppers, caramelized onions, honey, and basil

Fresh mozzarella, Mission figs, prosciutto, hazelnut crumble, gorgonzola, parmigiano and arugula microgreens.

Alfredo

Bolognese

Arugula Pesto

Fresh Tomato (no upcharge)

each

Fresh Mozzarella (no upcharge)

Provolone

Pecorino

each

Anchovies

Ham

Pepperoni

Meatball

Homemade Sausage

each

Arugula

Artichoke

Broccolini

Fresh Tomato

Garlic

Marinated Mushrooms

Roasted Peppers

Spinach

Zucchini

Fresh Jalapeno

Onion

Kalamata Olives

Pineapple

each

Grilled Chicken

Prosciutto Di Parma

Salame

each

12yo

15yo

18yo

Vodka

Frangelico

Espresso

Vanilla Vodka

Crème de Cacao

Godiva

Whiskey

Amaretto di Saronno

Whiskey

Illy Coffee

Whipped Cream

Amaretto

Kahlua

Cream

Benedictine

Brandy

With Bailey’s, Kahlua or Amaretto

Illy espresso, and liquor-soaked-layers of lady finger cookies, alternating with mascarpone cheese and cocoa powder

A custard base topped with a layer of hardened caramelized sugar

A 12-inch pizza crust topped with Nutella, pistachio, whipped mascarpone, and roasted baby marshmallows

3 Cannoli shells dipped in chocolate, filled with homemade ricotta cream, chocolate chips and pistachio

A decadent chocolate layered cake

Lemon ricotta cheesecake served overtop chocolate ganache.

Fresh mixed berries dressed in a light, whipped custard made of egg yolks, sugar, and marsala wine.

A shot of Illy espresso poured overtop vanilla gelato.

An assortment of vanilla, pistachio, and chocolate gelato

Chocolate amaretto custard with caramel sauce

A whole Sicilian lemon carved out and filled with fresh lemon sorbet. This dessert is imported from Italy.

Non-alcoholic beer

Ruffino

10 | 45

Ruffino

10 | 45

Poletti

10 | 45

D’ Asti, Caposaldo

12 | 48

Antinori Scalabrone

15 | 60

Bisol Superiore di Cartizze

$125

Cuvee 61 Brut

$75

Brut

$70

Imperial

$120

Champagne Brut

$120

Blanc de Blancs Brut

$180

Fresh with notes of pear, peach, anise & honey

13 | 50

Elegantly balanced & medium-bodied with clean fruity notes

13 | 50

Peach, melon, green apple & mineral flavors. Creamy, toasty oak finish

11 | 40

Crisp & dry with youthful vitality & freshness

13 | 50

Crisp, fresh, lightly sparkling, attractive acidity and bright citrus flavors. Hints of apple and green plum

10 | 38

Pronounced hints of acacia flowers and apple. In the mouth it is elegantly fruity and becomes full-bodied, well-structured with a remarkably long finish

$60

Medium-bodied, zesty acidity and persistent notes of honeysuckle and toasted almond make for a definite crowd-pleaser

$60

Full, structured, and well balanced. Notes of peach grapefruit, and aromatic herbs

$45

Flavorful with apple, pear & touch of pineapple. Dry & well balanced

$50

Full-bodied, fruity with lemon-lime flavors & a faint nutty edge

$60

Bright & tangy with lemon and nectarine fruit flavors

$40

Cornish apple, stone fruit & citrus aromas with spice notes

$60

A bright, elegant, medium body. Features flavors of ripe yellow peach, toast, chalk and crushed hazelnut, with a long, racy finish

$125

Fresh and bright aromatics of tropical fruit, melon and hints of fig. Beautifully balanced by lightly toasted oak. Deep flavors of toasted nuts support the bursting flavor of melon and light citrus accompanied by a long and mouth-filling finish

$160

A prestigious medium-bodied blend of Vermentino, Viognier, and Fiano. On the palate, it is fresh and compact with notes of bergamot, pear, nectarine and white currant. Then it shifts toward a more mineral and spicy character, with notes of flint, rosemary, saffron. The wine gets riper in the finish with hints of mango, almond and fig leaves

$130

Dry, soft & gently tannic with good structure

14 | 50

Brilliant purple color. Small red fruits, sour cherry, violet and hay. Soft, open in the mouth and balanced, it has delicate tannins accompanied by fresh acidity

14 | 50

Layered aromas of dried red cherries, plums, cola and sweet spice. On the palate, the wine is perfectly structured with integrated, fine-grained tannins and lively acidity

18 | 75

Wonderfully structured, with firm tannins, and aromas and flavors of wild black fruits, cedar, cigar box and violets; leading into a long, intense yet graceful finish

20 | 75

A red blend of Corvina and Merlot. This wine has an incredible balance of supple tannins that give it body and marry well with the acidity

22 | 85

Well-balanced & fresh with fruity aromas of plum & cherry

14 | 50

Red berry, warm spice & earthy flavors with pronounced minerality

14 | 50

Ripened dark berry fruit woven with currant, cassis & chocolate notes

13 | 48

Balanced & complex with flavors of red currants, black cherries & cinnamon

15 | 55

Dark cherry red color. Intense and fragrant, with exquisite fruit and spicy aromas. Pleasant note reminiscent of toasted bread. Warm on the palate, with velvety, juicy tannins, well rounded by oak aging

14 | 50

Flavors of cherry, warm toasted spices & dark crimson with a round finish

$54

A medium-bodied blend of Sangiovese, Merlot and Cabernet Sauvignon. Flavors of black cherry, plum, and hints of spice

$40

Scents of cherry, cranberry, and tobacco. Dry, medium-bodied, good tannins, velvety texture, and ripe cherry flavors

$40

Ripe Blackberries, violets & red cherries with notes of toasty vanilla oak

$40

Sweet floral notes lead to dark red berries and spices in this polished, gracious Montepulciano

$65

Aromas of wild berry, currant, black cherry, spice and chocolate. Dry and robust on the palate with an excellent, velvety texture and a finish

$50

A blend of Corvina, Corvinone, and Rondinella. Well balanced with just the right level of tannins, this red can be enjoyed alone or pairs well with autumn pastas and meats

$75

Vibrant flavors of black fruit and dried herbs with solid tannin structure resulting in a flavor-forward red wine with balanced acidity. A blend of Cabernet Sauvignon, Petite Sirah, Syrah and Merlot

$60

Aromas of blue fruit, candied currants, and oak spice. The mouthfeel is rich, with flavors of red velvet cake and dark fruit, balanced by a nice acidity. The finish is long, with complex tannins

$65

Aromas of blackberries, plums & dark chocolate with a lingering cocoa powder finish

$105

Ruby black color. Aromas of vanilla blueberry pastry, star anise, eucalyptus, and cedar with a tannic, racy, dry full body and a peppery, intricate, very long blackberry jam, hibiscus black tea, chocolate mousse, and allspice finish with firm, chewy, well-integrated tannins and heavy oak flavor. A bold and complex Cabernet that shows nuance and muscle

$190

An elegant perfume of mixed berries, baking spice, dried lavender and thyme open onto a full palate layered with expansive mixed berry, black tea, toasted oak and spice flavors. The finish is silky, long and lifted

$220

Dark garnet core, brilliant clarity in the glass. Intense, effusively luscious flavors of ripe red berries with caramelized notes of fig, cherry, and plum, elegantly woven together in barrel. Long finish yet with a remarkably soft palate

$75

A red blend of Cabernet, Merlot, and Syrah. Smooth and full, with dense tannins, and pleasant fruity finish

$95

Light-bodied with fruit aromas of strawberries, raspberries, cherry cola & dark chocolate

$60

Vibrant acidity that carries red fruit aromas such as strawberry & raspberry

$95

A full-bodied Super Tuscan, rich with silky tannins and flavors of mature blackberry fruit and vanilla

$65

Rich & flavorful with supple tannins & good acidity

$60

Full-bodied with intense flavors of cherry, raspberry, and spice culminating in a long and smooth finish

$95

Elegant with pleasant hints due to the barrel aging. Ripe tannins, long and silky finish

$95

Raised in new French oak barrels. Deep, lurid ruby. Powerful, deeply perfumed scents of ripe red and blue fruits, potpourri and incense, along with oak spice, vanilla and smoky mineral accents. Sweet and broad on the palate, offering plush black raspberry, cherry-vanilla and floral pastille flavors that are enlivened by a core of juicy acidity and a jolt of peppery spices. Finishes sweet and impressively long

$160

Light roasted aroma complimented by fresh berries. Round tannins, good acidity

$90

Super Tuscan blend of Sangiovese and Merlot. Smooth, glossy tannins, and a well-balanced acidity

$90

Notes of blackberry jam, plum and hints of tobacco and coffee. With light touches of vanilla and licorice

$100

A fresh, creamy, medium-to full-bodied red, with fine, supple tannins. Layered flavors of crushed black raspberries and fig cake. Slight smoky mineral that lingers on the finish

$180

Scents dry grapes and plums with hints of spices, cherry jam and iris. Full bodied with velvet tannins. Toasted almonds complete the finish

$125

Combines the elegance and suppleness of Merlot & Syrah with the austerity of Sangiovese

$145

Fruity & elegant, good balance with fine, silky tannins

$165

Complex aromas of truffles, violets and berry fruit. Dry, medium body and very balanced. Elegant, with a long, rich finish

$150

A classic Barolo with excellent structure & harmony, mild tannins and balanced fruit

$185

A vigorous Cabernet & a fruit-rich Merlot compose a balanced curve marked by fragrant tobacco leaf, intense fruit notes & spice

$185

The scents of plum, ripe cherry and red fruits, with notes of licorice and tobacco. Full, with soft and harmonious tannins

$185

Deeply intense ruby red color. On the nose, it’s remarkably complex with notes of ripe red fruit, black cherries, sour cherries that merge with sweet hints of vanilla, mint and delicate sensations of white pepper and myrtle. Velvety tannins are sustained by exceptional freshness that give the wine length, elegance and persistence of flavors

$240

Intense notes of plum and cherry sinuously blend with balsamic nuances of mint, tea leaves, dried flowers and gold-leaf tobacco. Balanced between the very fine tannic structure and the fresh, reminiscent finish

$140

Powerful in the mouth yet notably fine grained in texture and classically mineral with sweet velvety tannins balancing the fruit concentration of red cherries, sour plum and hints of ripe blood orange

$460