Dinner

$7

Sushi Grade tuna, ginger sauce, sesame oil, fried capers, cucumber, fennel, and mixed microgreens, served with our homemade potato chips

$18.95

3 ciabatta toasts, burrata, tomato, garlic, balsamic glaze, and micro basil

$14.50

Sliced raw filet mignon, white truffle, fried mushrooms, arugula, parmigiano, and lemon EVOO

$17.95

Fresh mozzarella filled with mozzarella cream, prosciutto di parma, and balsamic glaze

$17.95

Grilled octopus, fingerling potatoes, and red pepper aioli

$18.95

Fried saffron risotto balls filled with ham and fontina cheese, served with marinara sauce

$11.95

Drizzled with white truffle honey. Served with country toast

$15.95

Floured & fried, baby bell peppers, aioli, spicy marinara and lemon

$16.95

Braised short rib, fontina cheese, lettuce, and brioche bun

$13.50

Choose preparation style

Pancetta & Ginger Cream Sauce

Garlic & White Wine

Spicy Tomato & Parmigiano

. $16.95

2 large homemade meatballs made of beef, veal, and pork. Served with fresh ricotta and spicy marinara

$14.95

Buffalo mozzarella, tomato, basil, and balsamic glaze

$15

Baby iceberg, pancetta, gorgonzola crumbles, tomato, red onion, and blue cheese dressing

$15

Parmigiano Shavings, grape tomatoes, and balsamic vinaigrette

$10

$14

Hearts of romaine, parmigiano, croutons, and Caesar dressing

$10

$14

Radicchio, romaine, radishes, tomato, golden raisins, pine nuts, and white wine balsamic vinaigrette

$10

$14

Fennel shavings, arugula, endive, green apple, glazed walnuts, parmigiano shavings, locally grown mixed herb microgreens, and lemon citronette dressings

$17

Large Meatball $4

Chicken $8

Large Shrimp $10

Grilled Salmon* $12

Roasted golden beets salad with arugula, fennel shavings, gorgonzola crumble, pistachios, mixed heirloom tomatoes, and balsamic vinaigrette.

$17

Fresh mixed vegetables and chicken broth

$8

Ask your server

$10

Spicy prosciutto spread

Dry-cured salame with garlic

Dry-cured ham with salt and spices

Spicy pork salame from Calabria

Large Italian sausage, thinly sliced

Flavorfully seasoned with garlic, salt, and peppercorns

Dry-cured sausage with smoky paprika

A hard cheese made in Tuscany; slightly acidic, piquant, deep taste of sheep’s milk with a nutty finish

A hard cheese is made with cow milk in the Emilia Romagna region. Gritty texture and nutty in taste

Made in Valle d’Aosta, this semi-soft cheese is made from cow’s milk and is meltingly smooth

Made in the Piedmont region, this mixed milk cheese is mild, savory, and creamy, with a lite finish

A fresh cow milk cheese that is marinated in a hot pepper oil

An Italian Blue cheese made in Lombardia – made from cow’s milk

Made from sheep’s milk. It has a firm and compact consistency with a buttery texture. Made in Spain

From Italy, Spain, and Greece

(Available Thursday – Saturday) Prepared tableside in a 90 lb parmigiano wheel. Not available tableside in the private dining room or outdoor dining. Handmade fettucine sautéed in our special cream sauce and cracked black pepper

$28

Add Ons:

Chicken $8

Shrimp $10

Salmon $12

Jumbo Lump Crab $12

Filet $23

Ask your server

MP

Handmade ricotta gnocchi baked in tomato sauce with fresh mozzarella

$19.95

Handmade pasta filled with butternut squash and Italian cookie, served in a butter sage sauce

$19.95

Orecchiette pasta baked in a 3-cheese sauce with maple bacon

$22.95

Handmade pasta layered with veal and pancetta bolognese, besciamella, fresh ricotta, tomato, and parmigiano

$22.95

Tomato basil sauce, and a large meatball

$20.95

Handmade pasta filled with braised short rib, parmigiano, and mushrooms. Served in your choice of our signature tomato sauce or a porcini mushroom sauce.

$21.95

Handmade pasta sautéed in a veal and pancetta bolognese sauce

$21.95

Sautéed with Atlantic smoked salmon, and pink vodka sauce

$22.50

Handmade long pasta sautéed with shrimp, jumbo lump crab, zucchini, mixed heirloom tomatoes, lemon butter sauce, lemon zest, and bottarga shavings

$32.95

Hollow spaghetti sautéed with pancetta, onion, spicy tomato sauce, and pecorino cheese

$21.95

With little neck clams in your choice of garlic white wine (and arugula), or marinara sauce

$22.95

Homemade pasta in a parmigiano cream sauce

$19.95

Handmade pasta with shrimp, zucchini, and capers in a spicy tomato sauce

$25.95

Handmade pasta sautéed with mushrooms in a parmigiano cream sauce

$21.95

Handmade spinach pasta sautéed with jumbo lump crab and broccolini, in a spicy tomato sauce

$24.95

Handmade squid ink pasta with Maine lobster and fradiavola sauce

$28.95

Handmade agnolotti filled with spinach and ricotta in a walnut cream sauce

$21.95

Handmade long pasta in a white vodka sauce with bottarga shavings and caviar.

$34

Large Meatball $4

Chicken Breast $8

Large Shrimp $10

Grilled Salmon* $12

Whole Wheat Pasta $2

Gluten Free Pasta $2

Clams, mussels, shrimp, scallops, and calamari in a spicy tomato sauce. Served overtop linguine pasta.

$33.95

Grilled Atlantic salmon with broccolini sautéed with garlic, fingerling potatoes, and salmoriglio

$26.50

A whole grilled Mediterranean Sea bass with a lemon caper sauce. Served with a side of broccolini and garlic and olive oil capellini pasta.

$32.95

Fresh catch of the day that caught Chef’s attention

MP

Served with a side of spaghetti al pomodoro

Chicken $24

Veal $32

Cutlets sautéed in a buttery white wine and capers sauce. Served with spaghetti aglio olio

Chicken $24

Veal $32

Cutlets sautéed with marinated mushrooms in rich marsala wine sauce

Chicken $24

Veal $32

Braised in red wine and served with mashed potatoes and sautéed mixed mushrooms

$32

Braised veal shank in a white wine tomato sauce with vegetables and saffron risotto

$42

A 16 oz bone in veal chop, lightly fried. Topped with tomato sauce, mozzarella, and parmigiano. Broiled to perfection. Served with a side of paccheri pasta al pomodoro.

$48

Grilled 16 oz sliced veal chop, roasted mushrooms, roasted fingerling potatoes and red wine demi

$44

Pan sautéed 9 oz tenderloin topped with a large raviolo filled with cacio e pepe sauce. Served with truffled fries, and a side of red wine demi

$48

Grilled 14 oz Black Angus choice rib eye, red wine demi and asparagus with parmigiano

$46

10 oz beef blend of short rib, brisket, and chuck; topped with bacon, lettuce, tomato, pickle chips, and fontina cheese, on a brioche bun. Served with a side of hand-cut Italian fries

$22

14 oz grilled organic Berkshire pork chop. Served with garlic mashed potatoes and a marsala wine sauce

$32

Served with spaghetti pomodoro

$24

Tomato sauce, buffalo mozzarella, cherry tomatoes, and basil

$18

Tomato sauce, homemade sausage, green peppers, kalamata olives, and onion

$18

Marinated shiitake, cremini, and button mushrooms, fontina cheese, and parmigiano

$18

Tomato sauce, fresh mozzarella, pecorino cheese, fresh arugula, and prosciutto di Parma

$18

Tomato sauce, fresh mozzarella, pepperoni, parmigiano, and homemade sausage

$18

Tomato sauce, fresh mozzarella, pineapple, VA ham, and fresh jalapenos

$18

Fresh mozzarella, cracked pepper, mortadella, pistachios, arugula, and pecorino cheese

$20

Mozzarella, gorgonzola, speck, roasted bell peppers, caramelized onions, honey, and basil

$20

$14

Alfredo

Bolognese

Arugula Pesto

Fresh Tomato (no upcharge)

each $1.75

Fresh Mozzarella (no upcharge)

Provolone

Pecorino

each $1.75

Anchovies

Ham

Pepperoni

Meatball

Homemade Sausage

each $1.75

Arugula

Artichoke

Broccolini

Fresh Tomato

Garlic

Marinated Mushrooms

Roasted Peppers

Spinach

Zucchini

Fresh Jalapeno

Onion

Kalamata Olives

Pineapple

each $1.75

Grilled Chicken

Prosciutto Di Parma

Salame

each $4

12yo

15yo

18yo