Cooking Class: Italian Thanksgiving
November 16, 2024 11:00 AM until November 16, 2024
Saturday, November 16th, 11am - 1pm
Italian Thanksgiving Dishes
- Polentine: Polenta cups filled with gorgonzola, speck, and pine nuts.
- Tortelli Di Zucca: Handmade pasta filled with butternut squash in a butter sage and parmigiano sauce.
- Tacchino Al Porcini: Porcini rub roasted turkey, served with rosemary roasted fingerling potatoes.
- Panna Cotta: With strawberry coulis.
What happens:
Chef Marzano invites you behind the scenes to learn some of his favorite recipes. Receive 1 ½ hours instruction and then sit down together to enjoy the meal you’ve just made!
Interested? Awesome!
Just give us a call or shoot us an email at info@osteriamarzano.com with your full name, date of class you’re interested in, telephone number and a credit card to hold the reservation.
Price is $95 per person and we’ll even send you home with a copy of all recipes! Osteria MARZANO | 6361 Walker Ln | Alexandria | VA 22310 | Phone: (703) 313-9700